Busy Bees: Last chance to sample Caxton Grill’s Honey Menu
High above the bustle, 75,000 busy Buckfast bees have been hard at work on the rooftop of St Ermin’s Hotel. An advocate of the ‘Field to Fork’ movement whereby fresh, local produce is sourced year round, their newly opened restaurant, Caxton Grill, is celebrating the hotel’s honey initiative by offering a special honey-inspired menu until the end of September. The three-course menu puts honey at the centre of each dish and is complemented with a flight of carefully selected wines.
Sample Menu
Pumpkin seed crusted Ragstone goat’s cheese (v)
Honey and balsamic dressing, caramelised onion purée, poached pear
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Whole Norfolk lobster
Honey, garlic and cream
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Apple tarte tatin
Oat tuile, Scotch whisky and honey ice cream
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Wine Flight
Clos du Canalet Rose 2009 Vdp d’Oc
Gusbourne 2006 Blanc de Blancs Kent
Chateau Pezilla Muscat de Rivesaltes 2009
The Caxton Grill September Honey Menu costs £49 per person and is available until 30th September 2011.
Caxton Grill, 2 Caxton Street, London SW1H 0QW | 0800 6521498 | caxtongrill.co.uk
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